Goldszwanc - Beer Recipe - Brewer's Friend

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Goldszwanc

150 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday September 30th 2013
12.1 °P
3.5 °P
4.6%
26.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Pale malt (Strzegom)4 kg Pale malt (Strzegom) 36 5.97 93%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 57.21 4.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Iunga14 g Iunga Hops Pellet 11.1 Boil 60 min 20.92 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.37 23.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 35.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil 0 min 23.8%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
5 g gypsum Water Agt Mash 105 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 90 min
5.5 L Infusion -- 75 °C 15 min
13.5 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Goldszwanc" Blonde Ale beer recipe by zgoda. All Grain, ABV 4.61%, IBU 26.29, SRM 10.43, Fermentables: (Pale malt (Strzegom), Cara 20L, Acidulated Malt) Hops: (Iunga, Centennial, Mosaic) Other: (irish moss, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-10 09:37 UTC