(Medal)Coconut porter Beer Recipe | All Grain Robust Porter by Libre Brewing Co. | Brewer's Friend
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(Medal)Coconut porter

227 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday October 11th 2015
1.068
1.020
6.4%
30.8
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.8%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.75 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
epsom salt 0.9tsp
nacl 0.2tsp
cacl 0.2tsp
chalk 2.4tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

8oz maltodextrin 15min
4oz lactose 15min


7 ozcoconut flakes unsweetened- 2.5 gallon
3 oz espresso beans to 2.5 gallon

NEXT TIME*
(Try 8 oz cocoa last 5 min boil and 36 0z mixed berries in secondary and 1 -2 vanilla beans)**

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 03:38 UTC
Other Brewers Who Brewed This Recipe:
rantmitch
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