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Grace Me Guide (Clan Forbes)

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tres Scales
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday December 12th 2013

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

23.1

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 45°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	49%
2 lb	Honey2 lb Honey	42	2	16.3%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	24.5%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.1%
4 oz	United Kingdom - Peated Malt4 oz Peated Malt	38	2.5	2%
6 oz	American - Black Malt6 oz Black Malt	28	500	3.1%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling 2 oz Sterling Hops	Pellet	6	Boil	60 min	18.84	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.28	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Pellet)	18.84	50%
1 oz	Styrian Goldings (Pellet)	4.28	25%
1 oz	Fuggles (Pellet)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Medium Toast French Oak Chips		Flavor	Secondary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	45 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Extra light DME Amount: 300ml

Target Water Profile

Virginia Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	5	14	24	28	28
Ph 8.1

Last Updated and Sharing

1,427

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-31 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grace Me Guide (Clan Forbes)

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