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Grace Me Guide (Clan Forbes)

248 calories 24 carbs
Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tres Scales
Calories: 248 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday December 12th 2013
1.075
1.017
7.6%
23.12
21.83
n/a
 
Brew Log History

Target 45°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49%
2 lb Honey2 lb Honey 42 2 16.3%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 24.5%
11 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 2%
6 oz American - Black Malt6 oz Black Malt 28 500 3.1%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Sterling 2 oz Sterling Hops Pellet 6 Boil 60 min 18.84 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.28 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 25%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Medium Toast French Oak Chips Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Extra light DME       Amount: 300ml      
 
Target Water Profile
Virginia Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 14 24 28 28
Ph 8.1
Author: Tres Scales, Method: Extract, Style: Strong Scotch Ale, ABV 7.6%, IBU 23.12, SRM 21.83, Fermentables: (Liquid Malt Extract - Light, Honey, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Peated Malt, Black Malt, Aromatic) Hops: (Sterling , Styrian Goldings, Fuggles) Other: (Medium Toast French Oak Chips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-31 18:09 UTC
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