Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Like A Hooligan 1.0	American IPA	6.5 Gallons	1.06	1.014	6.01	179.88	6.48 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/29/2013 3:20 PM Notes: Mash at 150F for 60min Stir in rice hulls at end of mash and vorlauf/wash/sparge. Add honey with 5 minutes to go in the boil. Kill the flame, add the 0 min hops, swirl and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Lov-a-ly Bunch Of Coconuts	Sweet Stout	5.5 Gallons	16.989	5.269	6.43	47.22	50 °L	1.7K	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:58 PM Notes:
Raw Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.1	59.36	6.11 °L	1.7K	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:51 PM Notes: Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade Mash water pH = 4.90 OG = 1.076
Zach's Breakfast Stout	American Stout	5.5 Gallons	1.1	1.018	10.78	51.85	50 °L	1.7K	0
Author: Zang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:08 PM Notes:
SchuBrew Pumpkin Spice Latte	Autumn Seasonal Beer	3 Gallons	1.06	1.017	5.59	47.46	8.09 °L	1.7K	1
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:31 PM Notes:
Tangerine Wheat Clone Extract	American Wheat Beer	5.5 Gallons	1.055	1.01	5.8	13.22	4.78 °L	1.7K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:59 PM Notes:
King Kong Imperial Rye IPA	Imperial IPA	27 Litres	1.105	1.023	10.69	139.61	21.04 °L	1.7K	0
Author: Mesterbrygg AS Boil Size: 42 Litres Boil Time: 180 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:52 PM Notes:
Creme De Cassis Saison	Mixed-Style Beer	4.5 Gallons	1.087	1.015	9.39	31.53	4.49 °L	1.7K	0
Author: cocktailales Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Creme de Cassis Priming Amount: 750mL Creation Date: 8/15/2016 4:00 PM Notes: Yeast: WLP590 - 1st week @72F, 2nd week @ 76F. Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar. 3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F.
Grumpy Bunny	Specialty IPA: Red IPA	6.75 Gallons	1.061	1.014	6.13	50.35	13.32 °L	1.7K	2
Author: biffo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 11:30 PM Notes:
Canadian Manbun (Maple Braggot)	Braggot	5.5 Gallons	1.086	1.012	9.7	22.1	8.22 °L	1.7K	1
Author: TigerBlood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 0.9816 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Maple Syrup Priming Amount: 5oz Creation Date: 9/26/2015 2:28 PM Notes:
Creepy Uncle Dunkel	Dunkelweizen	15 Gallons	1.056	1.008	6.26	21.25	19.48 °L	1.7K	1
Author: Droopy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 10:31 PM Notes: We checked every brewery in town. None had the yeast we wanted. We also checked both home brew shops. Both places only had this Safale 06 Wheat yeast. So, we used what was available. Brewed a 15 gallon finishing volume at Fanatic Brewery on Marty's pilot system on 7/28/15. Next time we should use 1 pound of rice hulls. The lautering process was very slow.
Stocktoberfest	Märzen	5.25 Gallons	1.056	1.01	6.1	24.55	9.63 °L	1.7K	1
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:44 PM Notes: Modified August 2018
Northern Brewer Oatmeal Cookie Brown Ale	American Brown Ale	21 Litres	1.073	1.019	7.12	35.47	32.65 °L	1.7K	2
Author: TZ Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:09 AM Notes: Modified from http://www.northernbrewer.com/documentation/allgrain/BIAB-AG-OatmealCookieBrown.pdf I scaled up to 21L batch, then rounded. I dropped the hops, orig recipe called for 1oz of each
The Witt	Witbier	10 Gallons	1.058	1.008	6.57	21.23	4.7 °L	1.7K	0
Author: rachi6 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:49 AM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	63.5	15.13 °L	1.7K	0
Author: Steven Hutchison Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 5:29 AM Notes: Step 1. Add 3 quarts of water to a 6 to 8 quart sauce pan and heat to 165-170° and stir in grains. Steep for 30-45 minutes in a warm oven. Then pour grain mixture through a strainer into your boiling kettle. Rinse (sparge) grains with 2 quarts of 160-170° water into boiling kettle. Step 2. Meanwhile, add 2.5 gallons of water to boiling kettle and bring to a boil. When the water is boiling, remove from heat; add malt extract and MIX WELL. Return kettle to heat and bring to a boil. Add boiling hops and boil for one hour. Add finishing hops at the last 5 minutes. Step 3. When your hour boil is done, turn off the heat and place boiling kettle in a bath of ice water. Sanitize a stainless steel spoon and remove the lid and stir wort every five minutes or so to evaporate heat. Leave the spoon in the wort with lid ajar while doing this. After thirty minutes pour wort through a strainer to strain out hops into fermenter; add enough cold water to yield five gallons. When the temperature is below 80°, AERATE the wort by vigorously stirring to incorporate as much air as possible. Add yeast per package instructions. Ferment between 65-70°.
Pendle Smoked Porter	Brown Porter	23 Litres	1.078	1.016	8.22	30.76	37.99 °L	1.7K	0
Author: shawengineer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 7:31 AM Notes:
Dunkel Aussy III	Dunkelweizen	11 Litres	1.05	1.011	5.15	13.37	18.18 °L	1.7K	3
Author: steinmb Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 7:09 PM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
Fuggles Saison	Saison	25 Litres	1.05	1.011	5.1	21.26	3.43 °L	1.7K	1
Author: Dafydd Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 7:45 AM Notes:
Brown Eyed Girl Brown Ale	American Brown Ale	5.13 Gallons	1.056	1.015	5.44	29.49	21.23 °L	1.7K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg - set and forget Priming Amount: 9-10 psig Creation Date: 10/8/2013 10:04 PM Notes:
HAZY IPA 2025	American Pale Ale	51 Litres	1.053	1.012	5.36	0	4.88 °L	1.7K	0
Author: TOR BREWING CO Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 5/25/2020 8:40 AM Notes:
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