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Paulaner Heffe-Weissbier (clone) 2.0

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday August 15th 2015

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

11.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Wheat10 lb Wheat	38	1.8	51%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	45.9%
10 oz	German - Dark Munich10 oz Dark Munich	36	10	3.2%
19.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	90 min	11.69	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)		11.69	100%
1.50 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hop additions are as follows;
Hellertau aa = 2.7
Hertzbrucker = 2.0
Boil 1 Oz each for 90 min.

Last Updated and Sharing

1,617

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-16 00:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

sutegm56@gmail.com

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