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Bamberg Rauch

183 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Friday May 16th 2014
1.059
1.018
5.4%
37.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Dark4 kg Liquid Malt Extract - Dark 35 30 83.3%
200 g Maltodextrin200 g Maltodextrin 39 0 4.2%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 46 0.5 12.5%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.45 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 7.21 20%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 45 min 13.49 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 0.64 6.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.39 6.7%
150 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
 
Notes

'Bamberg Rauch' maltextrakt (Weyermann®), liquid, 4 kg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-01 09:02 UTC
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