LaOnda70
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Liquid Malt Extract - Dark | 35 | 30 | 83.3% | |
| 200 g | Maltodextrin | 39 | 0 | 4.2% | |
| 600 g | Corn Sugar - Dextrose | 46 | 0.5 | 12.5% | |
| 4,800 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.45 | 33.3% | |
| 30 g | Saaz | Pellet | 3.5 | Boil | 60 min | 7.21 | 20% | |
| 50 g | Tettnanger | Pellet | 4.5 | Boil | 45 min | 13.49 | 33.3% | |
| 10 g | Saaz | Pellet | 3.5 | Boil | 15 min | 0.64 | 6.7% | |
| 10 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.39 | 6.7% | |
| 150 g / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 28.1 L) | 3.7 |
| Volume increase from sugar/extract (early additions) | 3.3 |
| Pre boil volume (equipment estimates 31.5 L) | 7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil volume | 25 |
| Going into fermentor | 25 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 3.7 |
| Equipment Profile Used: | System Default |