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Bamberg Rauch

183 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Friday May 16th 2014
1.059
1.018
5.4%
37.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Dark4 kg Liquid Malt Extract - Dark 35 30 83.3%
200 g Maltodextrin200 g Maltodextrin 39 0 4.2%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 46 0.5 12.5%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.45 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 7.21 20%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 45 min 13.49 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 0.64 6.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.39 6.7%
150 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle (equipment estimates 7.43 g | 29.7 qt) 0.97 3.9  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 1.85 7.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 6.6 26.4  
Going into fermentor 6.6 26.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
 
Notes

'Bamberg Rauch' maltextrakt (Weyermann®), liquid, 4 kg

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  • Last Updated: 2014-09-01 09:02 UTC