Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Barbe Rouge0.25 oz Barbe Rouge Hops |
|
Pellet |
9.3 |
First Wort
|
60 min |
16.77 |
7.7% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.3 |
Whirlpool
|
40 min |
12.66 |
30.8% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.3 |
Whirlpool
|
20 min |
12.66 |
30.8% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.3 |
Dry Hop
|
5 days |
|
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 oz |
Barbe Rouge (Pellet) 3.2499999925659 oz Barbe Rouge (Pellet) Hops |
|
42.09 |
100.1% |
|
3.25 oz
/ $ 0.00
|
Target Water Profile
Baltimore City 2017
"GD Hazy IPA #2 - Barbe Rouge" Specialty IPA: New England IPA beer recipe by KarlLark. All Grain, ABV 6.22%, IBU 42.1, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Flaked Oats) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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