Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
22.75 |
25% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
13.39 |
25% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.3 |
Dry Hop
|
10 days |
|
25% |
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
8.4 |
Dry Hop
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
22.75 |
50% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
13.39 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Batch Sparge |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
145 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 27.96 psi
Temp: 45 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"India Piper Ale" Specialty IPA: New England IPA beer recipe by Dillon Farrell. All Grain, ABV 7.08%, IBU 36.14, SRM 4.58, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Cashmere, Mosaic) Other: (Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 05:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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