Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.70 kg |
German - Pale Ale3.7 kg Pale Ale |
|
39 |
2.3 |
69.8% |
|
1.30 kg |
Flaked Oats1.3 kg Flaked Oats |
|
33 |
2.2 |
24.5% |
|
0.30 kg |
Rice Hulls0.3 kg Rice Hulls |
|
0 |
0 |
5.7% |
|
5.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
62.13 |
16.7% |
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
0 days |
|
41.7% |
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
4 days |
|
41.7% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
62.13 |
16.7% |
|
200 g |
Summit (Pellet) 200 g Summit (Pellet) Hops |
|
0 |
83.4% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
72 °C |
80 min |
|
7 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
The goal of this beer is to have a low alcohol NEIPA with a decent body and nice mouthfeel.
The Yeast attenuation is modified to fit the fermentability of the grains that is not much lower due to the high mash temperature.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 11:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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