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Summit NEIPA 20L

151 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Magyar Máté
Calories: 151 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday October 21st 2019
1.048
1.020
3.7%
62.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 69.8%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 24.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11.5 Boil 60 min 62.13 16.7%
100 g Summit100 g Summit Hops Pellet 18.5 Dry Hop 0 days 41.7%
100 g Summit100 g Summit Hops Pellet 18.5 Dry Hop 4 days 41.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 72 °C 80 min
7 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

The goal of this beer is to have a low alcohol NEIPA with a decent body and nice mouthfeel.

The Yeast attenuation is modified to fit the fermentability of the grains that is not much lower due to the high mash temperature.

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  • Last Updated: 2019-10-21 11:13 UTC