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Common Pale Ale

157 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Todd
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.19%
40.88
7.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.8 lb American - Pale 2-Row14.8 lb Pale 2-Row 37 1.8 80.1%
1.875 lb American - Caramel / Crystal 40L1.875 lb Caramel / Crystal 40L 34 40 10.1%
1.375 lb Belgian - Munich1.375 lb Munich 38 6 7.4%
0.4375 lb American - Caramel / Crystal 60L0.4375 lb Caramel / Crystal 60L 34 60 2.4%
18.49 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.71
0.9 oz Liberty0.9 oz Liberty Hops Pellet 4 Boil 30 min 4.74
1.8 oz Liberty1.8 oz Liberty Hops Pellet 4 Boil 15 min 6.12
1.8 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 5 min 4.31
 
Mash Guidelines
Amount Description Type Temp Time
6.93 galTemperature152 °F60 min
9.13 galFly Sparge170 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.85 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 12 13 2 139

Mash Chemistry and Brewing Water Calculator
 
Notes
this is my every day pale ale, I've made this several ways but with this hop combination, and a good whirlpool at 0 its very good, you can lower the IBU by using less Magnum but I like it this way, keep in mind that the efficiency is set to 85%, if you brew this at a lower efficiency you need to add more 2 row or it will come out weak, I also use gelatin to clear this
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View Count: 556
Brew Count: 1
Last Updated: 2016-04-14 21:10 UTC
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