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Common Pale Ale

157 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Todd
Share: <EMBED>
1.048
1.009
5.19%
40.88
7.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.8 lb American - Pale 2-Row14.8 lb Pale 2-Row 37 1.8 80.1%
1.875 lb American - Caramel / Crystal 40L1.875 lb Caramel / Crystal 40L 34 40 10.1%
1.375 lb Belgian - Munich1.375 lb Munich 38 6 7.4%
0.4375 lb American - Caramel / Crystal 60L0.4375 lb Caramel / Crystal 60L 34 60 2.4%
18.49 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min25.71
0.9 oz Liberty0.9 oz Liberty HopsPellet4Boil30 min4.74
1.8 oz Liberty1.8 oz Liberty HopsPellet4Boil15 min6.12
1.8 oz Cascade1.8 oz Cascade HopsPellet7Boil5 min4.31
 
Mash Guidelines
Amount Description Type Temp Time
6.93 galTemperature152 F60 min
9.13 galFly Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.85 tspIrish Moss1.85 tsp Irish MossWater AgtBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 12 13 2 139

Mash Chemistry and Brewing Water Calculator
 
Notes
this is my every day pale ale, I've made this several ways but with this hop combination, and a good whirlpool at 0 its very good, you can lower the IBU by using less Magnum but I like it this way, keep in mind that the efficiency is set to 85%, if you brew this at a lower efficiency you need to add more 2 row or it will come out weak, I also use gelatin to clear this
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View Count: 528
Brew Count: 1
Last Updated: 2016-04-14 21:10 UTC
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