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Nelson/Galaxy NEIPA

253 calories 26 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Trillium Inspired
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday November 1st 2018
1.076
1.019
7.6%
90.56
5.46
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 72.1%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 14.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.3%
15.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 First Wort 0 min 15.13 2.5%
0.75 oz columbus0.75 oz columbus Hops Pellet 16.6 Boil 10 min 14.96 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Whirlpool at 160 °F 20 min 21.38 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool at 160 °F 20 min 16.21 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Whirlpool at 160 °F 20 min 22.88 10%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 7 days 30%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.8 Dry Hop 7 days 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.7 gal Temperature 152 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
2.5g Gypsum
2.3g NaCl
6.0g CaCl

1 gal tap water/6.8 gal RO water
Mash Chemistry and Brewing Water Calculator
Author: Trillium Inspired, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.6%, IBU 90.56, SRM 5.46, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, columbus, Nelson Sauvin, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 23:24 UTC
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