Nanny State Alkoholfri (med ca. 30 % redusert humlemengde) Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Nanny State Alkoholfri (med ca. 30 % redusert humlemengde)

32 calories 4 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog Recipies: DIY DOG
Calories: 32 calories (Per 440ml)
Carbs: 4 g (Per 440ml)
Created: Tuesday September 20th 2016
1.008
1.003
0.7%
34.7
14.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
230 g German - Carapils230 g Carapils 35 1.97 27.1%
120 g German - Munich Light120 g Munich Light 37 14.51 14.1%
100 g German - CaraMunich II100 g CaraMunich II 34 121.26 11.8%
180 g German - Rye180 g Rye 38 7.84 21.2%
50 g Belgian - Chocolate50 g Chocolate 30 905.81 5.9%
70 g German - Wheat Malt70 g Wheat Malt 37 3.84 8.2%
60 g American - Caramel / Crystal 120L60 g Caramel / Crystal 120L 33 318.73 7.1%
40 g German - Melanoidin40 g Melanoidin 37 65.22 4.7%
850 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 5.15 2.2%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 5.99 2.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 7.6 2.2%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 3.96 2.2%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 4.6 2.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 5.84 2.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 2 min 0.64 2.2%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 1 min 0.31 4.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 1 min 0.22 2.2%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 1 min 0.36 4.5%
18 g Ahtanum18 g Ahtanum Hops Pellet 6 Dry Hop Day 5 10.1%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop Day 5 19.6%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop Day 5 19.6%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop Day 5 14%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 10.1%
179 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Mesking Infusion -- 70 °C 30 min
21.5 L Skyllevann Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Notes

Iflg. Brewdog skal denne ha ABV 0,5 %, IBU 55, SRM 15, OG 1.007 og FG 1.005 med Wyeast - American Ale 1056. De skriver at gjæren har en "Attenuation level" på 28,6 %. Legger jeg dette inn manuelt så får jeg 0,35 % ABV. Bruker jeg det som er gjennomsnitt for gjærtypen (75%) får jeg 0,87 % ABV.

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  • Last Updated: 2017-02-06 17:15 UTC
NEW Water Requirements:
Nanny State Alkoholfri (med ca. 30 % redusert humlemengde)
Equipment Profile Used

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Water Requirements:
Nanny State Alkoholfri (med ca. 30 % redusert humlemengde)
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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