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English Bitter

Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 40% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday December 18th 2012

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

9.1

EBC (ebcmorey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,800 g	Liquid Malt Extract - Amber1800 g Liquid Malt Extract - Amber	35	25.19	53.7%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	9.18	29.9%
150 g	Corn Sugar - Dextrose 150 g Corn Sugar - Dextrose	46	0	4.5%
150 g	Corn Syrup150 g Corn Syrup	37	0	4.5%
3,100 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal 70L0.25 kg Crystal 70L		34	70	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.16	50%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Aroma	30 min	3.97	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.16	50%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	3.97	50%
30 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: drops Amount: 1/475ml

Last Updated and Sharing

1,404

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-18 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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