Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1,800 g | Liquid Malt Extract - Amber | 35 | 25.19 | 53.7% | |
1,000 g | Dry Malt Extract - Light | 42 | 9.18 | 29.9% | |
150 g | Corn Sugar - Dextrose | 46 | 0 | 4.5% | |
150 g | Corn Syrup | 37 | 0 | 4.5% | |
3,100 g / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | United Kingdom - Crystal 70L | 34 | 70 | 7.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 5.16 | 50% | |
15 g | Goldings | Pellet | 4.5 | Aroma | 30 min | 3.97 | 50% | |
30 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Method: drops Amount: 1/475ml |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 22.1 L) | 8.1 |
Mash volume with grains (equipment estimates 22.1 L) | 8.3 |
Grain absorption losses (steeping) | -0.3 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 24 L) | 10 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 21 |
Going into fermentor | 21 |
Total: | 8.1 |
Equipment Profile Used: | System Default |