View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KSFSK

Name: KSFSK
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 1000 g Dry Malt Extract - Dark; 3000 g Dry Malt Extract - Light; 300 g Chocolate Rye; 300 g Crystal Malt 300; 380 g Roasted Barley; 100 g Black Barley; 25 g Summit Hops; 20 g Summit Hops; 20 g Amarillo Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday August 6th 2015

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

63.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Dry Malt Extract - Dark1000 g Dry Malt Extract - Dark	44	30	19.7%
3,000 g	Dry Malt Extract - Light3000 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	59.1%
4,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	German - Chocolate Rye300 g Chocolate Rye	31	240	5.9%
300 g	Finland - Crystal Malt 300300 g Crystal Malt 300	35	113	5.9%
380 g	United Kingdom - Roasted Barley380 g Roasted Barley	29	550	7.5%
100 g	Black Barley100 g Black Barley	22	700	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Pellet	15	Boil	60 min	44.3	38.5%
20 g	Summit20 g Summit Hops	Pellet	15	Boil	10 min	12.85	30.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	7	Boil	10 min	6	30.8%
65 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lemon peel		Flavor	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,710

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-02 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

OlegG

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
45 g	Summit (Pellet) 45 g Summit (Pellet) Hops	57.15	69.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	6	30.8%
65 g / $ 0.00

View Recipe

KSFSK

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}