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Bock

326 calories 36 carbs
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Claudia T
Calories: 326 calories (Per 355mL)
Carbs: 36 g (Per 355mL)
Created Tuesday January 22nd 2019
1.097
1.028
9.07%
26.59
29.03
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
0.3 kg American - Black Malt0.3 kg Black Malt 28 500 4.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition) 41 1 13.7%
4 kg German - Caramel Pils4 kg Caramel Pils 35 2.4 54.8%
2 kg Brown Sugar2 kg Brown Sugar 45 15 27.4%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.006 kg Citra0.006 kg Citra Hops Lupulin Pellet 11 Aroma 50 min 5.34 16.7%
0.006 kg Galaxy0.006 kg Galaxy Hops Pellet 14.25 Boil 50 min 6.92 16.7%
0.006 kg Citra0.006 kg Citra Hops Pellet 11 Boil 30 min 4.31 16.7%
0.006 kg Galaxy0.006 kg Galaxy Hops Pellet 14.25 Boil 30 min 5.59 16.7%
0.006 kg Citra0.006 kg Citra Hops Pellet 11 Boil 10 min 2.04 16.7%
0.006 kg Galaxy0.006 kg Galaxy Hops Leaf/Whole 14.25 Boil 10 min 2.4 16.7%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Claudia T, Method: All Grain, Style: Eisbock, ABV 9.07%, IBU 26.59, SRM 29.03, Fermentables: (Black Malt, Lactose (Milk Sugar), Caramel Pils, Brown Sugar) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 20:50 UTC
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