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Bock

326 calories
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Claudia T
Calories: 326 calories (Per 355mL)
Share: <EMBED>
1.097
1.028
9.07%
26.59
29.03
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
0.3 kg American - Black Malt0.3 kg Black Malt 28 500 4.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition) 41 1 13.7%
4 kg German - Caramel Pils4 kg Caramel Pils 35 2.4 54.8%
2 kg Brown Sugar2 kg Brown Sugar 45 15 27.4%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.006 kg Citra0.006 kg Citra Hops Lupulin Pellet 11 Aroma 50 min 5.34
0.006 kg Galaxy0.006 kg Galaxy Hops Pellet 14.25 Boil 50 min 6.92
0.006 kg Citra0.006 kg Citra Hops Pellet 11 Boil 30 min 4.31
0.006 kg Galaxy0.006 kg Galaxy Hops Pellet 14.25 Boil 30 min 5.59
0.006 kg Citra0.006 kg Citra Hops Pellet 11 Boil 10 min 2.04
0.006 kg Galaxy0.006 kg Galaxy Hops Leaf/Whole 14.25 Boil 10 min 2.4
 
Yeast
Fermentis / Safale - Saflager - German Lager Yeast S-23
Amount:
11
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Claudia T, Method: All Grain, Style: Eisbock, ABV 9.07%, IBU 26.59, SRM 29.03, Fermentables: (Black Malt, Lactose (Milk Sugar), Caramel Pils, Brown Sugar) Hops: (Citra, Galaxy)
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View Count: 60
Brew Count: 0
Last Updated: 2019-01-23 20:50 UTC
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