Bock - Beer Recipe - Brewer's Friend

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Bock

303 calories 33.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Claudia T
Calories: 303 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.097
1.028
9.1%
26.6
29.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 4.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.7%
4 kg German - Caramel Pils4 kg Caramel Pils 35 2.4 54.8%
2 kg Brown Sugar2 kg Brown Sugar 45 15 27.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Citra0.006 kg Citra Hops Lupulin Pellet 11 Aroma 50 min 5.34 16.7%
0.01 kg Galaxy0.006 kg Galaxy Hops Pellet 14.25 Boil 50 min 6.92 16.7%
0.01 kg Citra0.006 kg Citra Hops Pellet 11 Boil 30 min 4.31 16.7%
0.01 kg Galaxy0.006 kg Galaxy Hops Pellet 14.25 Boil 30 min 5.59 16.7%
0.01 kg Citra0.006 kg Citra Hops Pellet 11 Boil 10 min 2.04 16.7%
0.01 kg Galaxy0.006 kg Galaxy Hops Leaf/Whole 14.25 Boil 10 min 2.4 16.7%
0.04 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.34 L. Suggest reducing strike water volume to 42.56 L and adding 21.94 L sparge/top-off. 64.5
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (23 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 60.5 L.  
Strike water volume at mash thickness of 15 L/kg 64.5
Mash volume with grains 67.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.2 L) 19
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 23  
Equipment Profile Used: System Default
"Bock" Eisbock beer recipe by Claudia T. All Grain, ABV 9.07%, IBU 26.59, SRM 29.03, Fermentables: (Black Malt, Lactose (Milk Sugar), Caramel Pils, Brown Sugar) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 20:50 UTC