75 - A dip in the Chocolate 11-12-16 Beer Recipe | BIAB Specialty IPA: Brown IPA | Brewer's Friend
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75 - A dip in the Chocolate 11-12-16

194 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mark Stephenson
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday December 2nd 2016
1.063
1.016
6.2%
41.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.8%
600 g German - Pale Wheat600 g Pale Wheat 39 1.5 11.1%
400 g German - Munich Light400 g Munich Light 37 6 7.4%
150 g German - CaraRed150 g CaraRed 34 20 2.8%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 2.8%
80 g United Kingdom - Pale Chocolate80 g Pale Chocolate 33 207 1.5%
40 g German - Carafa II40 g Carafa II 32 425 0.7%
5,420 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 10 min 9.37 6.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 32.56 93.5%
107 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"75 - A dip in the Chocolate 11-12-16" Specialty IPA: Brown IPA beer recipe by Mark Stephenson. BIAB, ABV 6.16%, IBU 41.94, SRM 13.93, Fermentables: (Maris Otter Pale, Pale Wheat, Munich Light, CaraRed, Dark Crystal 80L, Pale Chocolate, Carafa II) Hops: (Magnum, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 10:26 UTC
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