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#49 Polish Pale Ale

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday September 25th 2015
1.052
1.009
5.64%
23.06
3.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 kg German - Pilsner6.6 kg Pilsner 38 1.6 75%
1 kg German - Munich Light1 kg Munich Light 37 6 11.4%
0.7 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 8%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 5.7%
8.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort   17.91 21.4%
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 5 min 1.77 21.4%
30 g Lublin30 g Lublin Hops Pellet 4.5 Whirlpool at 85 °C 50 min 3.38 21.4%
25 g Lublin25 g Lublin Hops Pellet 4.5 Dry Hop 3 days 17.9%
25 g Lublin25 g Lublin Hops Pellet 4.5 Dry Hop 3 days 17.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

9g MgSO4

Yielded 39L of wort, d = 1.055. Eff = 78%.

Starter 24h, one packet of US-05 in 1L of water with 100g of sucrose. Should be around 6%.

after 10 days of fermentation d = 1.013.
The bath was split into two:
30L + 111g of Lublin dry hops
8L + 40g szyszka Octavia

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-17 19:25 UTC
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