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HelloW Pale Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (brew house)
Source: raracroford
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)

Created: Monday June 29th 2015

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.2%

IBU (tinseth):

1,229.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	81.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	9.1%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	90 min	605.27	25%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	15 min	623.92	25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	605.27	25%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	623.92	25%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	0	50%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	78 °C	10 min
	--	--	55 °C	1 min
Starting Mash Thickness: 3.1 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,195

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-29 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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