Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kenny's Kiss Of Death	Specialty IPA: New England IPA	6 Gallons	1.109	1.022	11.38	69.27	6.77 °L	1.6K	1
Author: JMM1976AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2019 8:28 AM Notes: Mash: TRADITIONAL MULTI STEP - Protein Rest: 122° F for 20 minutes - Beta Sacch’ Rest: 149° F for 30 minutes - Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes -Vorlauf and Sparge -Boil for 90 minutes adding hops @ 90,60,30, Flameout Intervals
FBTCZECHBEER	Czech Premium Pale Lager	21 Litres	1.5	1.09	53.81	174.3	50 °L	1.6K	1
Author: truongnxsv Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:08 AM Notes: Nghiên cứu thêm
Dragons Milk	Imperial Stout	15.5 Gallons	1.103	1.026	10.1	32.58	40.36 °L	1.6K	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:00 PM Notes:
1554 Clone	Dark American Lager	5 Gallons	1.055	1.01	5.87	39.8	27.25 °L	1.6K	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:16 PM Notes:
Saison	Saison	12 Gallons	1.053	1.01	5.66	30.14	3.34 °L	1.6K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 7:51 PM Notes: Add candi sugar in last minute of boil. Use crushed white wheat berries for flaked wheat. Original Recipe scraped from the internets: Use Pilsner malt. Mash at 148 for 75 minutes (at ~5.2pH) 120 min boil. 25 IBU Ferm: start at 65-70, ramp up to mid 80s. Modified Recipe due to time & lack of pils: Use 2-row. Mash 148 for an hour. Low PH (5.2ish) 60 min boil. Ferm: start at 65-70, ramp up to mid 80s.
Blue Moon Clone	American Light Lager	5 Gallons	1.058	1.014	5.77	36.91	4.68 °L	1.6K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:14 AM Notes:
NEIPAish/Pils - Double Batch	Specialty IPA: New England IPA	12 Gallons	1.053	1.009	5.7	34.15	3.75 °L	1.6K	0
Author: VT_jlee Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2018 2:18 PM Notes: Water treatments: 5.0mL acid, 4.0g CaCl2, 8.0g gypsum TOTAL WATER NEEDED 13.80 Gallons STRIKE WATER TEMP 154 Fahrenheit TOTAL MASH VOLUME 15.48 Gallons PREBOIL WORT 12.75 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons
*Bud Lime Galaxy Pale Ale	American Light Lager	6 Gallons	1.047	1.011	4.72	10.71	4.4 °L	1.6K	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:54 PM Notes: Mash Schedule: Single Infusion, Light Body, Batch Sparge | Total Grain Weight: 10 lbs Name Description Step Temperature Step Time Mash In Add 12.50 qt of water at 163.7 F 152.0 F 75 min Sparge: Batch sparge with 2 steps (1.97gal, 3.89gal) of 168.0 F water Notes: I'd say the lime is noticeable but not quite prevalent enough. I would try upping it to 2/3oz next time. I had intended to add 1oz of zest but forgot to actually zest any limes until the 10 min addition went in - so we got about 8 grams before it was time to toss it in. All in all I'd say this recipe is great. Noticeable hoppiness in a 4.5%ABV beer. It's really been a hit with my friends during these hot Florida days we've been having. EDIT: Forgot to mention, went from grain to glass in 11 days.
British Bitter	Ordinary Bitter	5 Gallons	1.032	1.008	3.14	29.47	4.54 °L	1.6K	1
Author: Dave K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:45 PM Notes:
Lemondrop IPA	American IPA	5.5 Gallons	1.04	1.01	3.96	61.47	4.79 °L	1.6K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 1:16 PM Notes: 1.25 L starter w/125 gm DME Pitch 750 ml in this beer. (156 BN cells) Save 500 ml for future use (100 BN cells)
American Wheat: Amarillo Hefeweizen	American Wheat Beer	5.75 Gallons	1.052	1.014	5.02	27.9	4.18 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:47 PM Notes: This recipe is designed to make a double batch and I will only be fermenting 5.5 gallons for myself. 5.5 gallons to use WLP320 and four 1-gal batches to use various dry yeasts to compare results. Strike water was at 164 and after adding grain the mash began at 158. Excellent palate with strong citrus notes. Will definitely brew this again.
Commercial Suicide Dark Mild Clone	Wild Specialty Beer	5.75 Gallons	1.024	1.001	2.95	0	14.9 °L	1.6K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:53 PM Notes:
Homegrown Whole Leaf Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	45.25	5.64 °L	1.6K	0
Author: InspirationBeer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:09 PM Notes:
Saison Wheat Ale	Saison	4 Litres	1.053	1.007	5.98	33.99	5.09 °L	1.6K	0
Author: kevin.C Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 9:58 AM Notes:
Amber	American Amber Ale	5 Gallons	1.056	1.014	5.47	31.39	21.94 °L	1.6K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:23 PM Notes:
Schöne Kölsch	Kölsch	22 Litres	1.05	1.008	5.48	25.13	3.85 °L	1.6K	1
Author: Alphon Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 3:24 PM Notes:
Pale Ale (Azacca)	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	39.09	5.09 °L	1.6K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 1:35 PM Notes: 3.8 DME added Pre-Boil 2.2 DME added half way through boil Mash Vienna **Testing out 40% efficiency for partial mash
Pacific Ale	American Pale Ale	23 Litres	1.043	1.011	4.28	10.67	3.98 °L	1.6K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:22 AM Notes:
Defalco's Basic Brew Kölsch	Kölsch	5 Gallons	1.043	1.011	4.23	23.65	5.19 °L	1.6K	0
Author: Crffl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 PM Notes:
Papa's Milk	Sweet Stout	5 Gallons	1.067	1.025	5.56	18.12	40 °L	1.6K	1
Author: Astrolic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:54 AM Notes: Put half dme in @ 60 min. Last half in @ 15 min. Lactose goes in @ 5 min. Fg: 1.031 a bit high....maybe not mixed correctly? Decided to wait on adding cools brew coffee......see how it tastes by itself first
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