Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jungel Mus	American IPA	20 Litres	1.078	1.018	7.89	74.97	5.14 °L	1.7K	0
Author: tveheim Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:39 PM Notes: 1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker. OG: 56 FG: 8 Alkohol: 6,6%
Philly Sour	Fruit Beer	23 Litres	1.049	1.011	5.01	8.35	3.26 °L	1.7K	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:02 PM Notes:
Obi Wan Kenobeer	Witbier	2 Gallons	1.062	1.013	6.42	28.61	5.1 °L	1.7K	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 1:52 PM Notes: 1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka. 2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans.
Extract Lambic	Lambic	5.5 Gallons	1.057	1.006	6.67	0	3.24 °L	1.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:03 AM Notes: Use 2 oz flour in the boil. https://byo.com/article/lambic-brewing/ https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1
M-43.x	American IPA	6 Gallons	1.07	1.016	7.01	66.01	4.53 °L	1.7K	4
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:57 PM Notes: 1.6L starter, 6.4oz DME
Tallgrass Oasis Clone	British Strong Ale	6 Gallons	1.072	1.019	6.97	95.94	14.54 °L	1.7K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:14 PM Notes:
SchuBrew Old Fashion	American Strong Ale	5.5 Gallons	1.124	1.034	11.76	39.27	21.28 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:48 PM Notes:
ESP (Extra Special Pilsner)	Classic American Pilsner	3 Gallons	1.057	1.013	5.78	53.06	6.97 °L	1.7K	1
Author: tylerthebrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:17 PM Notes: Something between California Common (lager yeast fermented at ale temp), Pilsner (Pils base malt and yeast), and ESB (based on hop profile).
Northwestern Brown	American Brown Ale	5.5 Gallons	1.055	1.01	5.91	39.2	20.09 °L	1.7K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 8/22/2013 3:24 PM Notes:
Bakke Brygg Tsjekkisk Pilsner 40 L	Bohemian Pilsener	40 Litres	1.052	1.013	5.09	41.34	3.58 °L	1.7K	3
Author: Svein Erik Aasen Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/28/2015 9:04 PM Notes: 3 packets of yeast.
Mandarin	Belgian Specialty Ale	2.4 Gallons	1.035	1.01	3.35	21.82	11.6 °L	1.7K	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:10 AM Notes:
Mogs 80/-	Scottish Export 80/-	23 Litres	1.052	1.014	4.98	57.6	18.92 °L	1.7K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 150 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 1:04 PM Notes:
Rye Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.052	1.014	4.95	55.23	5.62 °L	1.7K	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:41 PM Notes:
BM's OktoberFast Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.017	4.74	23.37	9.69 °L	1.7K	0
Author: buzzerj Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 3:48 PM Notes: A waanabe Marzen like bier
Splash Of Amarillo 12	American Pale Ale	12 Gallons	1.053	1.011	5.54	30.38	8.6 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 5:49 PM Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging on this last batch I was out of San Diego and used Nottingham yeast, just a note alcohol went up and hope flavor went down, saving this yeast, goes strait to your head notes on the batch: fermented for 7 days, pulled it into kegs for 7 more at 40 degrees, then pulled off with the auto-siphon into another keg then carbed at 20 for 2 days, not the hop burst of flavor I was hoping for but nice slight bitterness with lots of spunk
Goggle Fogger Clone	Weissbier	5 Gallons	1.055	1.013	5.5	11.93	3.6 °L	1.7K	2
Author: Snype09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:16 PM Notes: For best results ferment hot and open.
Honolulu BeerWorks CocoWeizen	Weissbier	19 Litres	1.053	1.013	5.17	15.77	4.65 °L	1.7K	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 10:38 AM Notes: Conduct a mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes, following the listed ingredient additions. Ferment at 72° F (22° C) for 10 days.Toast coconut until very dark, but not burnt. Add to secondary in a bag for easy removal. As you will be adding to secondary, take necessary sanitation steps when introducing the coconut. Let beer sit on coconut for 2 days. Transfer and carbonate.
Summit NEIPA 20L	Specialty IPA: New England IPA	21 Litres	1.048	1.02	3.68	62.13	4.2 °L	1.7K	0
Author: hunyeti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:02 AM Notes: The goal of this beer is to have a low alcohol NEIPA with a decent body and nice mouthfeel. The Yeast attenuation is modified to fit the fermentability of the grains that is not much lower due to the high mash temperature.
English Brown Ale #1	Northern English Brown	21 Litres	1.046	1.01	4.75	26.61	18.88 °L	1.7K	2
Author: thomascrabs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 4:49 PM Notes:
Belgian Pale Ale (WG Created)	No Profile Selected	65 Gallons	1.051	1.009	5.54	24.91	6.06 °L	1.7K	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:09 AM Notes:
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