Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade (7.5 AA) / 29.5 Ounces1 oz Cascade (7.5 AA) / 29.5 Ounces Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
12.34 |
12.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
18.04 |
25% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
14.87 |
37.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (7.5 AA) / 29.5 Ounces (Leaf/Whole) 0.99999999771257 oz Cascade (7.5 AA) / 29.5 Ounces (Leaf/Whole) Hops |
|
12.34 |
12.5% |
|
5 oz |
Cascade (Leaf/Whole) 4.9999999885628 oz Cascade (Leaf/Whole) Hops |
|
32.91 |
62.5% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.6 qt |
|
Infusion |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Yeast
|
Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Homegrown whole leaf Cascade Pale Ale" American Pale Ale beer recipe by InspirationBeer. All Grain, ABV 5.18%, IBU 45.25, SRM 5.64, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat) Hops: (Cascade (7.5 AA) / 29.5 Ounces, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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