Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
36.91 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
36.91 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
155 °F |
152 °F |
60 min |
|
2 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
61525 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
orange peel
|
|
Flavor |
Boil |
10 min. |
|
1.50 tsp |
Crushed Coriander
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Hastings, MN USA RO
"Blue Moon Clone" American Light Lager beer recipe by west1m. All Grain, ABV 5.77%, IBU 36.91, SRM 4.68, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Blanc) Other: (orange peel, Crushed Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-17 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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