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Saison Wheat Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday June 22nd 2016

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

34.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Pale 2-Row600 g Pale 2-Row	37	1.8	60%
170 g	American - Wheat170 g Wheat	38	1.8	17%
130 g	American - Munich - Light 10L130 g Munich - Light 10L	33	10	13%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	10%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	60 min	30.09	60%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.91	40%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	30.09	60%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	3.91	40%
5 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,494

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Brews

Public: Yup, Shared
Last Updated: 2016-06-23 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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