Saison Wheat Ale - Beer Recipe - Brewer's Friend

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Saison Wheat Ale

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.053
1.007
6.0%
34.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Pale 2-Row600 g Pale 2-Row 37 1.8 60%
170 g American - Wheat170 g Wheat 38 1.8 17%
130 g American - Munich - Light 10L130 g Munich - Light 10L 33 10 13%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 30.09 60%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 5 min 3.91 40%
5 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 9.4  
Equipment Profile Used: System Default
"Saison Wheat Ale" Saison beer recipe by kevin.C. All Grain, ABV 5.98%, IBU 33.99, SRM 5.09, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe)
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  • Last Updated: 2016-06-23 10:15 UTC