View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale (Azacca)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Scott Bachman
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday April 5th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

39.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	Dry Malt Extract - Pilsen3.8 lb Dry Malt Extract - Pilsen	42	2	38.8%
2.20 lb	Dry Malt Extract - Pilsen2.2 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	22.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	10.2%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	15.3%
0.80 lb	American - Vienna0.8 lb Vienna	35	4	8.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15.1	Boil	30 min	18.18	6.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	15 min	6.22	6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	8	Boil	10 min	9.09	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	5 min	2.5	6.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	0 min		6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	8	Boil	3 min	3.12	12.5%
4 oz	Azacca4 oz Azacca Hops	Pellet	8	Aroma	0 min		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	18.18	6.3%
7.50 oz	Azacca (Pellet)	20.93	93.9%
8 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3.8 DME added Pre-Boil
2.2 DME added half way through boil

Mash Vienna

**Testing out 40% efficiency for partial mash

Last Updated and Sharing

1,312

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-13 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!