Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Nut Clone	Specialty IPA: Red IPA	23 Litres	1.067	1.013	7.17	55.88	13.53 °L	1.6K	2
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 4:04 AM Notes:
McRoberts Hop Notch Clone	American IPA	6 Gallons	1.069	1.019	6.56	80.91	13.27 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 12/6/2014 6:47 PM Notes:
Cloudy Sunday	Specialty IPA: New England IPA	6 Gallons	1.065	1.01	7.25	0	6.8 °L	1.6K	1
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/16/2019 3:25 AM Notes: Total Water: 15 gallons Mash Temp: 150-153 Split into 7.5 gallon boils (IPA vs Kolsch) IPA: Whirlpool: 160F @ 15 min 140F @ 15 min Yeast Pitch Temp: 74F Yeast Bay - Haze Days II No starter/No direct O2 Fermentation Schedule: Day 00 Sep 16 @ 11 pm @ 74F Day 01 @ 12 pm @ 65F Day 02 @ 12 pm @ 66F Day 03 @ 12 pm @ 67F Day 04 @ 12 pm @ 68F - Dry Hop Day 05 @ 12 pm @ 70F Day 06 @ 12 pm @ 70F Day 07 @ 12 pm @ 70F Day 08 @ 12 pm @ 70F Day 09 @ 12 pm @ 60F Day 10 @ 12 pm @ 50F Day 11 @ 12 pm @ 40F Day 12 @ 12 pm @ Keg OG: 1.065 FG:
Raw Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.1	59.36	6.11 °L	1.6K	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:51 PM Notes: Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade Mash water pH = 4.90 OG = 1.076
Canadian Manbun (Maple Braggot)	Braggot	5.5 Gallons	1.086	1.012	9.7	22.1	8.22 °L	1.6K	1
Author: TigerBlood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 0.9816 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Maple Syrup Priming Amount: 5oz Creation Date: 9/26/2015 2:28 PM Notes:
Saison Rue - Clone (20L)	Saison	20 Litres	1.074	1.017	7.53	28.07	7.58 °L	1.6K	0
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:30 AM Notes: Risskall er egentlig ikke nødvendig. WLP650 Brettanomyces (ved flasking) Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
Quarantine IPA	American IPA	5.5 Gallons	1.05	1.011	5.02	64.67	7.74 °L	1.6K	2
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:48 AM Notes:
Cottage Shining Star Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.012	4.12	40.85	5.44 °L	1.6K	1
Author: rmikevt Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 1:13 AM Notes: Need to start with 8.0 gallons of water 3.25 Gallons of Mash Water 4.75 Gallons of Sparge Water
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.011	5.26	28.73	12.96 °L	1.6K	2
Author: cduff29 Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:58 AM Notes:
Our Special Homage	British Brown Ale	5.5 Gallons	1.065	1.013	6.85	50.16	19.71 °L	1.6K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:39 PM Notes: Baseline - Anchor Xmas recipe.
Mac's - AAPA (Ann Arbor Pale Ale)	American Pale Ale	3.25 Gallons	1.059	1.015	5.76	38.15	8.59 °L	1.6K	10
Author: MacBrewingCo Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 7:26 PM Notes: Dedicated to the greatest college town in the world, this house ale is a crowd pleaser. Not too bitter, not too malty, not too hoppy, but all too right.
BrewUnited Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.015	5.2	16.1	10.33 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:11 PM Notes: Note the following other ingredients: 3 lbs pie pumpkin (boil) 4 oz molasses (preferably blackstrap) 4 oz maple syrup (preferably grade B) 1-3 tsp spice mix (Editor: see below for recipe) 2.5 lbs pie pumpkin (secondary) Mash at 156° F for one hour, sparge per your setup to collect ~6.5 gallons wort. During your mash your pumpkin should be in the oven roasting (375 1 hr, toss with brown sugar and some spices, back in oven for 10 min) (optional) Toss your cubed pumpkin in brown sugar and spices. Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout (1 Tbs) (Editor: Recipe for Spice Blend): My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.
台中科大sweet Stout	Sweet Stout	18 Litres	1.061	1.015	6.03	19.82	35.24 °L	1.6K	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:43 AM Notes:
Mosaic Pale Ale-2021	American Pale Ale	2 Gallons	1.046	1.009	4.9	39.5	6.61 °L	1.6K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:49 PM Notes: Brewed this 10-23-16.
Belgian Golden Strong Ale (Duvel Clone)	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.016	7.52	33.55	3.52 °L	1.6K	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:08 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.25 Gallons	1.052	1.01	5.51	37.22	9.26 °L	1.6K	0
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:31 AM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% SRM = 9 BU/GU ratio: 37/52 = 0.71
Simtra Mosalaxy IPA	American Pale Ale	10 Gallons	1.073	1.015	7.64	97.41	13.36 °L	1.6K	1
Author: bward Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:46 PM Notes: Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68.
Doppelganger	Belgian Dubbel	5.5 Gallons	1.068	1.017	6.65	21.89	15.16 °L	1.6K	0
Author: Mystic Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 12:33 AM Notes:
Stackhouse Winter Ale	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.65	6 °L	1.6K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:45 PM Notes: Batch 001 won the local competition for winter ales! 001 (11/14/2009): mashed at 152F for 1 hour. OG 1.033. FG 1.005 ABV 2.94 002 (12/20/2009): mashed at 152F for 1 hour. OG 1.038.
Andrimne Christmas Ale	Old Ale	11 Litres	1.061	1.019	5.53	31.8	19.03 °L	1.6K	1
Author: steinmb Boil Size: 16.1 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/7/2014 8:37 PM Notes:
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