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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Nelson Sauvin9 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
|
9.1% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
|
15.2% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
|
15.2% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
|
20.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
|
20.2% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20.2% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 |
|
Temperature |
-- |
66 °C |
65 min |
|
14 |
|
Temperature |
-- |
78 °C |
5 min |
|
7 |
|
Sparge |
-- |
100 °C |
-- |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 09:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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