ConImp
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
| 1 kg | United Kingdom - Crystal 50L | 34 | 50 | 16.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 9.1% | ||
| 15 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 15.2% | ||
| 15 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 15.2% | ||
| 20 g | Nelson Sauvin | Pellet | 12.5 | Boil | 2 min | 20.2% | ||
| 20 g | Citra | Pellet | 11 | Boil | 2 min | 20.2% | ||
| 20 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 20.2% | ||
| 99 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 | Temperature | -- | 66 °C | 65 min | |
| 14 | Temperature | -- | 78 °C | 5 min | |
| 7 | Sparge | -- | 100 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 18.9 L) | 20 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 35 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 41.9 |
| Equipment Profile Used: | System Default |
