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Ozarks Boston Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday May 21st 2016
1.049
1.009
5.19%
34.31
11.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.5%
19 oz American - Caramel / Crystal 60L19 oz Caramel / Crystal 60L 34 60 11.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.4%
10.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.29 25%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 0 min 7.02 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 90 min
Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: American Pale Ale, ABV 5.19%, IBU 34.31, SRM 11.08, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 19:13 UTC
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