Ozarks Boston Ale

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Ozarks Mountain Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
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Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.19%

IBU (tinseth):

34.31

SRM (morey):

11.08

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	79.5%
19 oz	American - Caramel / Crystal 60L19 oz Caramel / Crystal 60L	34	60	11.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	9.4%
10.69 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.29
1.5 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 200 °F	0 min	7.02

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Mash Guidelines

Amount	Description	Type	Temp	Time
--		Infusion	152 F	90 min
--		Fly Sparge	170 F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 276 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile: Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

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View Count: 377
Brew Count: 1
Last Updated: 2016-10-18 19:13 UTC

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Ozarks Boston Ale

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