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Ozarks Boston Ale

161 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.19%
34.31
11.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.5%
19 oz American - Caramel / Crystal 60L19 oz Caramel / Crystal 60L 34 60 11.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.4%
10.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.29
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 0 min 7.02
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F90 min
--Fly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: American Pale Ale, ABV 5.19%, IBU 34.31, SRM 11.08, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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View Count: 387
Brew Count: 1
Last Updated: 2016-10-18 19:13 UTC
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