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Ozarks Boston Ale

161 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks Mountain Brew
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1.049
1.009
5.19%
34.31
11.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.5%
19 oz American - Caramel / Crystal 60L19 oz Caramel / Crystal 60L 34 60 11.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.4%
10.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min27.29
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh HopsPellet3.75Whirlpool at 200 °F0 min7.02
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F90 min
--Fly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: American Pale Ale, ABV 5.19%, IBU 34.31, SRM 11.08, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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View Count: 377
Brew Count: 1
Last Updated: 2016-10-18 19:13 UTC
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