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210 IPA

Name: 210 IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 2.724 kg Dry Malt Extract - Light; 1 kg Crystal 70L; 1 kg Pale 2-Row; 200 g Corn Sugar - Dextrose; 85 g Magnum Hops; 75 g Galaxy Hops; 50 g Chinook Hops

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Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jan Erik Johansen
Calories: 11477 calories (Per 19L)
Carbs: 1099.1 g (Per 19L)

Created: Monday April 20th 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

146.1

SRM (morey):

17.7

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 21.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	Dry Malt Extract - Light2.724 kg Dry Malt Extract - Light	42	4	55.3%
1 kg	United Kingdom - Crystal 70L1 kg Crystal 70L	34	70	20.3%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	20.3%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	4.1%
4.92 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Magnum85 g Magnum Hops	Pellet	10.5	Boil	60 min	73.71	40.5%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.5	Boil	20 min	54.39	35.7%
50 g	Chinook50 g Chinook Hops	Pellet	12	Aroma	10 min	17.97	23.8%
210 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Infusion	--	65 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed April 2015 (my first home brew)

Named after the amount of hops (210 g), recipe inspired by Stone Brewing's Ruination IPA

OG: 1.062

Two tubes of WLP001 California Ale yeast added

Fermented at a stable 21 degrees Celsius

FG (after 7 days): 1.010, unchanged after 11 days

ABV: 6.8 (possibly rising to 7 after carbonation)

Packaged after 15 days, Coopers carbonation drops added

Taste note after 8 days in the bottle (almost no carbonation): Crisp and fruity taste. Dry. Not much aroma. Should have been dry hopped.

Last Updated and Sharing

1,700

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Brews

Public: Yup, Shared
Last Updated: 2015-05-06 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
85 g	Magnum (Pellet) 85 g Magnum (Pellet) Hops	73.71	40.5%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	54.39	35.7%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	17.97	23.8%
210 g / kr 0.00

View Recipe

210 IPA

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