Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Stout 18gal	Imperial Stout	18 Gallons	1.097	1.03	8.8	54.29	50 °L	1.6K	0
Author: testingapril Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:01 PM Notes:
Double NEIPA	Specialty IPA: New England IPA	9 Litres	1.071	1.012	7.7	52.06	6.82 °L	1.6K	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:55 AM Notes:
Stout Braggot 2	Braggot	10 Litres	31.401	3.791	15.9	0	40.81 °L	1.6K	0
Author: morti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 28.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:10 PM Notes:
Beer	American Strong Ale	5.5 Gallons	1.085	1.018	8.82	70.49	8.2 °L	1.6K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2016 7:54 PM Notes:
Diesel's Baltic Porter	Baltic Porter	10 Gallons	23.798	5.637	10.23	33.32	24.02 °L	1.6K	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 12:44 PM Notes:
Galaxy Extra Pale Ale	California Common Beer	5 Gallons	1.057	1.017	5.26	39.27	4.22 °L	1.6K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:46 PM Notes:
Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle	No Profile Selected	25 Litres	1.051	1.012	5.12	68.96	5.47 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:47 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma! Rist karet godt i 5-10 minutter for å få inn oksygen. To uker på gjæringskaret. Karboneres med 6 gram sukker per liter. Tørrhumles i 7-10 dager. Rehydrering av gjæren anbefales: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Citra SMaSH Session Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.69	50.06	6.76 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:10 PM Notes:
Citra Summit Session IPA	American IPA	5 Gallons	1.044	1.007	4.84	197.65	3.84 °L	1.6K	1
Author: djk_610 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:43 PM Notes:
Bretted Petite Saison	Saison	25 Litres	1.043	1.005	5	32.55	2.88 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: Sugar Priming Amount: 137 Creation Date: 5/13/2015 1:02 PM Notes: Taken from page 315 of ASB's I've changed the Brett C to Brett B for a more aggressive Brett character I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols
RBW Lawnmower Session Pale With Flavor	American Pale Ale	10 Gallons	1.037	1.007	3.84	32.63	9.69 °L	1.6K	2
Author: RBW Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 6:12 PM Notes:
Citrus Honey Kolsh	Kölsch	5.5 Gallons	1.05	1.013	4.94	25.27	4.71 °L	1.6K	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 8:32 PM Notes:
30 Minute Bavarian Hefeweizen (Half Batch)	Weizen/Weissbier	3 Gallons	1.056	1.014	5.51	14.71	3.86 °L	1.6K	1
Author: pinkfloyd4ever Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:57 PM Notes:
Mouth Of Madness	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	43.86	64.25 °L	1.6K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2011 7:30 PM Notes: Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly
주4파	American Pale Ale	25 Litres	1.051	1.012	5.15	30.73	3.36 °L	1.6K	0
Author: SNUBREW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2017 4:45 AM Notes:
English Biscuit Ale	British Brown Ale	1.25 Gallons	1.046	1.014	4.26	41.35	14.29 °L	1.6K	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:13 AM Notes:
Hot Pepper Saison	Saison	5 Gallons	1.048	1.011	4.89	69.05	4.51 °L	1.6K	2
Author: Yacht Rock Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:16 AM Notes:
One Claw Clone	American Pale Ale	11.25 Gallons	1.054	1.012	5.6	35.43	5.26 °L	1.6K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2021 12:38 AM Notes:
Olde Plough	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.77	28.34	8.92 °L	1.6K	5
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:29 PM Notes:
Blue Savannah	American Wheat or Rye Beer	5.5 Gallons	1.053	1.015	5.06	27.88	3.52 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:05 AM Notes:
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