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Cosmic Punch

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 6th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

9.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.20 oz	American - Pilsner16.2 oz Pilsner	37	1.8	40.9%
9 oz	Simpsons - Golden Naked Oats9 oz Golden Naked Oats	27	7	22.7%
4 oz	Root Shoot Malting - White Wheat4 oz White Wheat	38	2.4	10.1%
2.90 oz	Flaked Oats2.9 oz Flaked Oats	33	2.2	7.3%
3.50 oz	Flaked Wheat3.5 oz Flaked Wheat	34	2	8.8%
4 oz	Honey4 oz Honey	35	2	10.1%
39.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Yakima Valley Hops - Cashmere1 g Cashmere Hops	Pellet	5.6	Mash at 152 °F	60 min	0.83	3.5%
3.50 g	Yakima Valley Hops - Cashmere3.5 g Cashmere Hops	Pellet	5.6	Whirlpool at 180 °F	15 min	1.76	12.3%
3 g	Yakima Valley Hops - Cashmere3 g Cashmere Hops	Pellet	5.6	Dry Hop (High Krausen) at 72 °F	2 days		10.5%
1 g	Galaxy1 g Galaxy Hops	Pellet	14.25	Mash at 152 °F	60 min	2.11	3.5%
3.50 g	Galaxy3.5 g Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	15 min		12.3%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 72 °F	2 days		10.5%
1 g	NZH-1071 g NZH-107 Hops	Pellet	9.5	Mash at 152 °F	60 min	1.41	3.5%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 72 °F	2 days		10.5%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 72 °F	2 days		10.5%
3.50 g	NZH-1073.5 g NZH-107 Hops	Pellet	9.5	Whirlpool at 180 °F	15 min	2.99	12.3%
3 g	NZH-1073 g NZH-107 Hops	Pellet	9.5	Dry Hop (High Krausen) at 72 °F	2 days		10.5%
28.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Yakima Valley Hops - Cashmere (Pellet) 7.5 g Cashmere (Pellet) Hops	2.59	26.3%
13.50 g	Galaxy (Pellet) 13.5 g Galaxy (Pellet) Hops	2.11	47.3%
7.50 g	NZH-107 (Pellet) 7.5 g NZH-107 (Pellet) Hops	4.4	26.3%
28.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Strike	75 °F	152 °F	20 min
	Temperature	152 °F	168 °F	15 min
0.5 gal	Batch Sparge	150 °F	150 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	0.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 0.8 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,422

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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