Cosmic Punch - Beer Recipe - Brewer's Friend

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Cosmic Punch

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 6th 2019
1.058
1.015
5.6%
9.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 oz American - Pilsner16.2 oz Pilsner 37 1.8 40.9%
9 oz Simpsons - Golden Naked Oats9 oz Golden Naked Oats 27 7 22.7%
4 oz Root Shoot Malting - White Wheat4 oz White Wheat 38 2.4 10.1%
2.90 oz Flaked Oats2.9 oz Flaked Oats 33 2.2 7.3%
3.50 oz Flaked Wheat3.5 oz Flaked Wheat 34 2 8.8%
4 oz Honey4 oz Honey 35 2 10.1%
39.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Valley Hops - Cashmere1 g Cashmere Hops Pellet 5.6 Mash at 152 °F 60 min 0.83 3.5%
3.50 g Yakima Valley Hops - Cashmere3.5 g Cashmere Hops Pellet 5.6 Whirlpool at 180 °F 15 min 1.76 12.3%
3 g Yakima Valley Hops - Cashmere3 g Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) at 72 °F 2 days 10.5%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Mash at 152 °F 60 min 2.11 3.5%
3.50 g Galaxy3.5 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 12.3%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 72 °F 2 days 10.5%
1 g NZH-1071 g NZH-107 Hops Pellet 9.5 Mash at 152 °F 60 min 1.41 3.5%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 72 °F 2 days 10.5%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 72 °F 2 days 10.5%
3.50 g NZH-1073.5 g NZH-107 Hops Pellet 9.5 Whirlpool at 180 °F 15 min 2.99 12.3%
3 g NZH-1073 g NZH-107 Hops Pellet 9.5 Dry Hop (High Krausen) at 72 °F 2 days 10.5%
28.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 0.8 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 75 °F 152 °F 20 min
Temperature 152 °F 168 °F 15 min
0.5 gal Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.97 3.9  
Mash volume with grains (equipment estimates 1.13 g | 4.5 qt) 1.15 4.6  
Grain absorption losses -0.28 -1.1  
Hops absorption losses (mash) -0 -0  
Remaining sparge water volume (equipment estimates 1.29 g | 5.1 qt) 1.04 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Going into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
"Cosmic Punch" American IPA beer recipe by fight-me-grrm. All Grain, ABV 5.57%, IBU 9.09, SRM 6.05, Fermentables: (Pilsner, Golden Naked Oats, White Wheat, Flaked Oats, Flaked Wheat, Honey) Hops: (Cashmere, Galaxy, NZH-107) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-09-14 02:51 UTC