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Flat Foot milk porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday October 24th 2015

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

30.0

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	54.8%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	23.5%
0.12 lb	American - Black Malt0.12 lb Black Malt	28	500	0.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.9%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	1.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.9%
12.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.37	66.7%
0.50 oz	Northern0.5 oz Northern Hops	Pellet	7.8	Aroma	10 min	4.6	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.37	66.7%
0.50 oz	Northern (Pellet)	4.6	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	156 °F	60 min
4 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla extract		Flavor	Primary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Two pouches of yeast...brewing this weekend 11/1/15 for the first time. Update...12/15/15....wow this turned out great...it's a keeper...good mouth feel..slightly sweet but still enough bitterness...and very small hint of vanilla...perfect.

Last Updated and Sharing

1,119

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Brews

Public: Yup, Shared
Last Updated: 2015-12-16 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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10-7 Brews • 12/16/2015 at 02:16am

4 of 5

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