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Galaxy Pineapple Scandinavian Sour (extract)

157 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Sunday March 18th 2018
1.048
1.010
4.95%
3.88
2.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat - (late addition) 42 3 4%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late addition) 42 2 96%
6.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 90.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 3.88 9.1%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
147 oz Pineapple puree Other Secondary 7 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

-Boil fermentables and chill to 90 degrees

-Inoculate with lacto. and ferment for 3 days around 90-100 degrees

-Bring wort to 170 degrees for 15 minutes

-Chill to 68-100 degrees and inoculate with sach.

-Ferment for 3 days then add puree (and/or sugar free pineapple juice)

-After 1 day, add dry hops

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 00:44 UTC
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