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Galaxy Pineapple Scandinavian Sour (extract)

Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)		42	2	100%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 oz	Galaxy10 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days	90.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Galaxy (Pellet)		0	100%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
147 oz	Pineapple puree		Other	Secondary	7 days

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Wally World Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

-Boil fermentables and chill to 90 degrees

-Inoculate with lacto. and ferment for 3 days around 90-100 degrees

-Bring wort to 170 degrees for 15 minutes

-Chill to 68-100 degrees and inoculate with sach.

-Ferment for 3 days then add puree (and/or sugar free pineapple juice)

-After 1 day, add dry hops

Last Updated and Sharing

1,513

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 20:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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