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Aged plum ale v1.2

262 calories
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 262 calories (Per 12oz)
Share: <EMBED>
1.079
1.018
7.97%
63.16
18.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
2 lb American - Vienna2 lb Vienna 35 4 11.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz First Gold1.5 oz First Gold Hops Pellet 7.5 Boil 60 min 31.73
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 30 min 16.25
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 15 min 10.49
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Whirlpool at 175 °F 10 min 4.68
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 542 B cells required
Yeast Pitch Rate and Starter Calculator
Author: JBW, Method: BIAB, Style: American Strong Ale, ABV 7.97%, IBU 63.16, SRM 18.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Roasted Barley) Hops: (First Gold)
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View Count: 537
Brew Count: 0
Last Updated: 2016-10-30 17:07 UTC
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