Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Bramling Cross0.75 oz Bramling Cross Hops |
|
Pellet |
6.9 |
Boil
|
90 min |
19.2 |
37.5% |
|
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
7.25 |
25% |
|
0.75 oz |
Bramling Cross0.75 oz Bramling Cross Hops |
|
Pellet |
6.9 |
Boil
|
1 min |
0.77 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Bramling Cross (Pellet) 1.9999999954251 oz Bramling Cross (Pellet) Hops |
|
27.22 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Batch Sparge |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Jim is angry and bitter!" Standard/Ordinary Bitter beer recipe by Jim_in_Oregon. All Grain, ABV 4.14%, IBU 27.22, SRM 9.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-29 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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