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Carafe

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mike W.
Calories: 122 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Saturday November 14th 2015

Original Gravity:

9.5 °P

Final Gravity:

1.1 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	53.6%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	17.9%
0.40 lb	Candi Syrup - Belgian Candi Syrup - D-1800.4 lb Belgian Candi Syrup - D-180	32	180	28.6%
1.40 lbs / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	149 °F	45 min
	--	156 °F	15 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn
Canela 3.5 grams 1.4 LB per 20 BBL turn

In house peel : 1 LB Needed: 7 LBS
In house canela: 1.75 LB Needed: 1 LB

Last Updated and Sharing

1,440

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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