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Carafe

122 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mike W.
Calories: 122 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday November 14th 2015
9.5 °P
1.1 °P
4.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 53.6%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 17.9%
0.40 lb Candi Syrup - Belgian Candi Syrup - D-1800.4 lb Belgian Candi Syrup - D-180 32 180 28.6%
1.40 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 45 min
-- 156 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.3 1.2  
Mash volume with grains 0.38 1.5  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 1.41 g | 5.7 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Boil off losses -0.38 -1.5  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.59 6.4
Equipment Profile Used: System Default
 
Notes

Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn
Canela 3.5 grams 1.4 LB per 20 BBL turn

In house peel : 1 LB Needed: 7 LBS
In house canela: 1.75 LB Needed: 1 LB

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  • Last Updated: 2021-04-02 11:45 UTC