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BFD Scottish Ale

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Tuesday August 2nd 2016
1.057
1.017
5.32%
19.19
14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60.8%
2 lb German - Munich Light2 lb Munich Light 37 6 20.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.3%
9.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.5 Boil 45 min 19.19 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt RIMS Infusion 154 °F 45 min
RIMS Infusion 160 °F 15 min
Mash out -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Best of Show 2014 Lucid Brewer for the Day
Pro-Am beer at 2014 GABF with Lucid Brewery



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 14:33 UTC
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