BFD Scottish Ale - Beer Recipe - Brewer's Friend

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BFD Scottish Ale

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.057
1.017
5.3%
19.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60.8%
2 lb German - Munich Light2 lb Munich Light 37 6 20.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.3%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.5 Boil 45 min 19.19 100%
1.25 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt RIMS Infusion -- 154 °F 45 min
RIMS Infusion -- 160 °F 15 min
Mash out -- -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Best of Show 2014 Lucid Brewer for the Day
Pro-Am beer at 2014 GABF with Lucid Brewery



Award Winning Recipe
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  • Last Updated: 2018-03-29 14:33 UTC