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Pater Bier

134 calories
Method: BIAB
Style: Trappist Single
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/pater-b
Calories: 134 calories (Per 12oz)
Share: <EMBED>
1.041
1.010
4.1%
27.9
2.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 86.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.8%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 75 min 13.4
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 9.85
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.65
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F--
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: https://www.homebrewtalk.com/forum/threads/pater-b, Method: BIAB, Style: Trappist Single, ABV 4.1%, IBU 27.9, SRM 2.84, Fermentables: (Pilsner, Red Wheat, Cane Sugar) Hops: (Saaz, Strisselspalt)
This recipe is shared.
Recipe QR Code
View Count: 297
Brew Count: 0
Last Updated: 2018-01-04 12:24 UTC
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