Pater Bier Beer Recipe | BIAB Trappist Single | Brewer's Friend
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Pater Bier

135 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/pater-b
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 4th 2018
1.041
1.010
4.1%
27.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 86.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.8%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 75 min 13.4 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 9.85 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.65 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pater Bier" Trappist Single beer recipe by https://www.homebrewtalk.com/forum/threads/pater-b. BIAB, ABV 4.1%, IBU 27.9, SRM 2.84, Fermentables: (Pilsner, Red Wheat, Cane Sugar) Hops: (Saaz, Strisselspalt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-04 12:24 UTC
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