View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday July 4th 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

41.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	63.3%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	13.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1.50 lb	Honey1.5 lb Honey	42	2	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	9.63	20%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	First Wort	0 min	9.18	20%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	30 min	11.65	20%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	10 min	11	40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Pellet)	9.63	20%
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	31.83	80%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add orange blossom honey last 5 min of boil.

Last Updated and Sharing

1,188

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-04 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!