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Splash of Amarillo 12

174 calories
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share: <EMBED>
1.053
1.011
5.54%
30.38
8.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Dry Malt Extract - Light13 lb Dry Malt Extract - Light 42 4 73.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.6%
14 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
26 ozAmerican - Caramel / Crystal 20L35209.2%
18 ozAmerican - Caramel / Crystal 60L34606.3%
1 lbAmerican - Carapils (Dextrine Malt)331.85.6%
 
Hops
Amount Variety Type AA Use Time IBU
20 g Magnum20 g Magnum HopsPellet7.8Boil60 min9.35
20 g Amarillo20 g Amarillo HopsPellet8.6Boil30 min7.92
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil10 min10.59
4 oz Amarillo4 oz Amarillo HopsPellet8.6Aroma1 min2.52
 
Other Ingredients
Amount Name Type Use Time
2.18 tspirish moss2.18 tsp irish mossFiningBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 595 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging

on this last batch I was out of San Diego and used Nottingham yeast, just a note alcohol went up and hope flavor went down, saving this yeast, goes strait to your head

notes on the batch: fermented for 7 days, pulled it into kegs for 7 more at 40 degrees, then pulled off with the auto-siphon into another keg then carbed at 20 for 2 days, not the hop burst of flavor I was hoping for but nice slight bitterness with lots of spunk
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View Count: 699
Brew Count: 1
Last Updated: 2014-09-08 19:06 UTC
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