The Voice of the Irish Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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The Voice of the Irish

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 12th 2013
1.054
1.013
5.4%
56.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 80.8%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 5.5%
0.75 lb Belgian Carapils0.75 lb Belgian Carapils 33 2 5.5%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 3.7%
0.43 lb Caramel/Crystal Malt -90L0.43125 lb Caramel/Crystal Malt -90L 33 120 3.2%
0.18 lb Chocolate Malt0.18125 lb Chocolate Malt 34 350 1.3%
13.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 20 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Boil 10 min 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0.1 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 0.1 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 lb oak chips Other Secondary 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Peachy, hoppy, full-bodied red ale.
Next time, I would cut back on the hops and let the beer ferment with the oak chips longer.

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  • Public: Yup, Shared
  • Last Updated: 2013-02-12 03:23 UTC
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