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Bob's Your Uncle v3

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 162 calories (Per 355ml)
Carbs: 17.3 g (Per 355ml)

Created: Wednesday October 6th 2021

Uncle Charlie's Holidays

by Martins Beer

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

32.0

SRM (morey):

15.2

Mash pH

5.3

Cost $

25.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt	$ 2.19 / lb $ 17.52	38	2.65	78%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 1.99 / lb $ 1.99	34.5	28	9.8%
16 oz	Simpsons - Crystal Medium16 oz Crystal Medium		33	65.01	9.8%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 0.18 / oz $ 0.72	32.2	230	2.4%
10.25 lbs / $ 20.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Brewer's Gold28 g Brewer's Gold Hops	$ 2.50 / oz $ 2.47	Pellet	5.6	Boil at 100 °C	45 min	14.52	40%
14 g	Target14 g Target Hops	$ 1.49 / oz $ 0.74	Pellet	11.5	Boil	45 min	14.91	20%
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 2.39 / oz $ 2.36	Pellet	4.6	Boil	5 min	2.59	40%
70 g / $ 5.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Brewer's Gold (Pellet) 28 g Brewer's Gold (Pellet) Hops	$ 2.50 / oz $ 2.47	14.52	40%
14 g	Target (Pellet) 14 g Target (Pellet) Hops	$ 1.49 / oz $ 0.74	14.91	20%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	$ 2.39 / oz $ 2.36	2.59	40%
70 g / $ 5.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	70 °C	68 °C	45 min
	mash out	Infusion	68 °C	77 °C	15 min
8 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4.49 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.23 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
0.83 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.24 bar Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,465

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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