Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
$ 2.49 / oz
$ 1.87 |
Pellet |
4.5 |
Boil
|
30 min |
8.62 |
100% |
|
0.75 oz
/ $ 1.87
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
$ 2.49 / oz
$ 1.87 |
8.62 |
100% |
|
0.75 oz
/ $ 1.87
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.79 gal |
Water w/o grain |
Strike |
162 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 lb |
Wild Berry Blend
|
|
Other |
Secondary |
3 days |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 16.47 psi
Temp: 38 °F
CO2 Level: 3 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
TOTAL WATER NEEDED
7.58 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
8.64 Gallons
PREBOIL WORT
6.25 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
Apocalyptic Sour adjusted to a smoothie sour.
This recipe can be adjusted for just about any puree for different fruit flavors.
Heat water to strike temperature and add grains. Steep for 60 minutes @ 152.
After 60 minutes, remove the grain bag and let it drain or set it in a bucket with a strainer and add the resulting liquid to the kettle.
Raise temperature to 170 gradually and hold for 10 minutes or so.
Bring wort to a boil, add lactose and hops, and boil for 30 minutes.
Ferment as normal. After active fermenation is complete, add 10 pounds of desired fruit to FV.
If you're using fresh fruit, prepare fruit my smashing and pasteurizing @ 170F for 10 minutes. This step is unnecessary if you're using puree or frozen fruit*
Sample beer every few days to check fruit flavor. Keg once desired flavor has been reached.
Edits:
(20210511)
Adjusting acidulated malt to .5lb from .25lb
Added flaked oats 1lb
Increase Carapils to 1lb from .75lb
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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